I’ve never even heard of Baijiu but now I need to taste it in Pocky form. I’ll probably run to (pan-Asian supermarket chain) at lunch to see what unusual and prohibitively expensive Kit Kat flavor I can find as a pale substitute.
Right? I think some snacks seem inaccessible because no one in America would accept the flavor but cinnamon is so inherently fall-ish and the skittles scientists should know that and let us have cinnamon skittles!
I’ve never even heard of Baijiu but now I need to taste it in Pocky form. I’ll probably run to (pan-Asian supermarket chain) at lunch to see what unusual and prohibitively expensive Kit Kat flavor I can find as a pale substitute.
I'm impressed with the "rare" kitkat supply chain these days, we get so many more than we did a few years ago when finding the matcha was a treat.
I can't stop thinking about cinnamon skittles.
Right? I think some snacks seem inaccessible because no one in America would accept the flavor but cinnamon is so inherently fall-ish and the skittles scientists should know that and let us have cinnamon skittles!
I have slowly become addicted to the Kelp Knot snacks from oriental supermarkets. Slippery, sort of salty, sort of sea -ey, sort of chilli.
An acquired taste but suddenly - boom - your brain understands it and there's no going back.